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Food Nation: French Food in French Literature

Gastronomy, eating habits, food business and food in domestic life, through the lens of French literature. A guide to accompany Professor Mary Christensen's Food Nation course, fall 2018.

Left to Right: archival photo of American service mission to France, WWI; 19th C. Lithograph; Paris bakery 1910-11; 2008 Avrainville McDonald's